140-4400-R_INSTR Rotisserie 3/23/05 11:54 AM Page 2
ROTISSERIE
for
THREE & FOUR BURNER GRILLS
OWNER’S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
WARNING
SAVE THIS
MANUAL FOR
FUTURE REFERENCE
READ AND FOLLOW ALL
WARNINGS AND INSTRUCTIONS IN
THIS MANUAL TO AVOID PERSONAL
INJURY, INCLUDING DEATH OR
PROPERTY DAMAGE.
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ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR ROTISSERIE.
READ THE OWNERS MANUAL TO THE GRILL
BEFORE ASSEMBLING OR USING THIS ROTISSERIE.
The following tools are required to assemble this Brinkmann ProSeriesTM Rotisserie:
•
•
Phillips & Flathead Screwdrivers
Adjustable Wrench
PARTS LIST:
1
6
7
8
9
4
1
4
1
M5 x 10mm bolts
Motor Mount Bracket
M5 Nuts
1
1
2
1
Motor
Left Hand Spit Rod
Forks
Right Hand Spit Rod
Wooden Handle
2
3
4
Spit Rod Support Bracket
5
1
3
5
4
1
2
9
7
6
6
8
8
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717.
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
2
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ASSEMBLY STEPS
wooden handle
Step 1
Open grill hood and remove
cooking grills. Refer to your
Pro Series owners manual.
right hand
spit rod
Step 2
Press the wooden handle
onto the end of the right
hand spit rod without the
threaded section.
wooden handle
assembled
left hand
spit rod
Step 3
Connect the left and right
hand ends of the spit rod.
Tighten securely.
Step 4
Install the rotisserie left
bracket on the left hand
side of the grill by using two
M5 x 10mm bolts with
M5 nuts.
Step 5
Install the rotisserie right
bracket onto the right side
grill end cap by using two
M5 x 10mm bolts with
M5 nuts.
3
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READ ALL WARNINGS ON PAGE 1 AND IN THE
OWNERS MANUAL TO THE GRILL.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS:
This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for
your protection against electrical shock hazard. It should be plugged directly into a
properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong
from this plug.
OPERATING THE ROTISSERIE:
1. Your grill was pre-drilled from the factory to include mounting holes for the
TM
Brinkmann ProSeries Rotisserie.
2. Install the rotisserie motor onto the motor mount bracket.
3. Ensure that the rotisserie motor is turned to “OFF.”
Note: Rotisserie motor is capable of turning up to a 12 lb. cut of meat or poultry.
4. Place one fork onto the spit rod with the prongs facing away from the wooden
handle. Do not tighten set screw at this time.
5. Skewer meat with the spit rod and slide to the center of the rod.
6. Place second fork onto the spit rod with the prongs facing the meat.
7. Slide both forks tightly against the meat and securely tighten the fork set screws.
8. Check the balance of the food on the rod by rotating the loaded spit rod loosely
in your hands. The rod should rotate evenly with little effort. Adjust the food on
the spit to achieve a balanced assembly.
9. Place the loaded spit rod into the motor assembly and support bracket.
10. Close the grill lid and turn the rotisserie motor “ON.”
Note: Erratic noises from the motor are a sign of an unbalanced spit rod. Which
could cause severe damage to motor gears.
WARNING: Always use oven mitts/gloves to protect your hands. Metal parts
become hot during use. Use extreme caution when handling spit rod
and forks.
11. Always turn the rotisserie motor to “OFF” before opening the grill lid.
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ROTISSERIE COOKING CONTINUED:
12. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.
13. Loosen fork set screws and remove meat by sliding off the end of the spit rod.
GRILLING TO PROPER TEMPERATURE:
•
Use a meat thermometer to be sure food has reached a safe internal temperature.
You may order a Commercial-quality thermometer from Brinkmann. For more
information on this product and other Brinkmann accessories, please refer to the
accessory pages at the end of this manual.
•
The US Department of Agriculture recommends the minimum temperature be reached
for the following food items:
o
Pork ---------- 160 F
o
Poultry ------- 180 F
o
Roasts ------- 145 F
HELPFUL HINTS
•
•
•
If you pre-cook meat or poultry, do so immediately before grilling.
Never defrost meat at room temperature or on a countertop.
Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:
800-535-4555
CLEANING AND MAINTENANCE:
•
Spit rod and forks can be disassembled and washed in dish soap and warm water.
Note: All metal parts, with exception of the motor, are dishwasher safe.
•
After first use, it is likely that the stainless steel adjacent to the burner will darken.
This is a normal property of stainless steel used on the rotisserie.
•
•
Store motor and other parts in a cool, clean and dry place.
To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.
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140-4400-R_INSTR Rotisserie 3/23/05 11:54 AM Page 1
©2005 The Brinkmann Corporation
Dallas, Texas 75244 U.S.A
1-YEAR LIMITED WARRANTY
TM
For 1-year from date of purchase, The Brinkmann Corporation warrants the Brinkmann ProSeries Rotisserie
against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations
under this warranty are limited to the following guidelines:
•
This warranty does not cover rotisserie that have been altered or damaged due to: normal wear, rust,
abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone
other than an authorized employee of The Brinkmann Corporation.
•
•
•
This warranty does not cover surface scratches, rust or heat damage to the finish, which is considered
normal wear.
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this
warranty.
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent
purchasers.
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you
TM
retain your sales receipt or invoice. To obtain replacement parts for your Brinkmann ProSeries Rotisserie under the
terms of this warranty, please call Customer Service Department at 800-527-0717. A receipt will be required. The
Brinkmann Corporation will not be responsible for any rotisseries forwarded to us without prior
TM
authorization. Brinkmann ProSeries Rotisserie must be returned to the original place of purchase for replacement
of the unit.
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE
LIMITED IN DURATION TO 1-YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT
APPLY TO YOU.
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE
TM
FAILURE OF THE BRINKMANN PROSERIES ROTISSERIE TO COMPLY WITH THIS WARRANTY OR ANY
IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE
CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM
STATE TO STATE.
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